James Beard Award Winner Adrian Miller Speaks at UNC Asheville


Asheville – The award-winning food writer brings his story to Asheville this month about one of the lesser-known areas of the White House.

Culinary historian Adrian Miller, author of “Presidents’ Kitchen Cabinets: The Story of the African Americans Who Feeded Our First Families, From Washington to Obama,” details kitchen staff over the decades. and many more stories to share at special events. Presented by UNC Asheville.

“That’s something people don’t think about. A lot of the time, we’re not exposed to the president’s private life, so we don’t know what they’re doing every day when it comes to food and stuff. It’s a chance to get a glimpse into the private lives of presidents and say something about them. ”

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