Market 57 debuts in New York

“Pork buns. You must have them. They’re great.” Market 57. Given the options on that menu and those of the other 14 vendors in this space in NYC, Pier 57, the directive helps. And he was right. (The roast pork was juicy and delicious.)

As the latest food hall/market to open in New York, Market 57 is part of the never-ending New York trend. urban space Collections and recent additions around town new york citizen, Moynihan Train Hall and tin building to singaporeans urban hawker. However, there is a theme behind this work. “Market 57 is more than just a food hall,” explains Michael Phillips, president of Jamestown, a global real estate investment and management firm and a longtime conglomerate of food distributors. Chelsea Market shortly. “This is a new model for celebrating equitable participation in the culinary community and its diversity. , reflecting the diversity of New York.”

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