‘Party Down’ Gets It: Food Service Isn’t A Party


“Do you know what to buy?” he says. “This! Be you guys. A real man with a normal job.”

Henry states that the star will be chauffeured to a luxurious hotel room and party with a few women after the event, but that’s hard to believe. loves to slip out of his stage make-up, disguise himself perfectly in a white shirt and pink bow tie, and play bartender at his own parties. He enjoys being insulted by guests and even enjoys being fired later.

For Henry, it hurts to see the work he already resents treated like a fun little game, but the show is about the possibilities that form between workers and guests overnight. caterers are especially good at eliciting short, intense tensions and allies. I have bad habits that involve trying to walk home.

As the new season begins, the years pass and the characters grow older, but they continue to reassure themselves and each other that their misery is temporary. ‘s real work and real life is just around the corner.

Or are they? “Party Down” doesn’t seem to believe in the vague Hollywood dream of “success.” The show is more interested in the improbable sweetness and meaning and camaraderie that can come from every hour, moment to moment, day to day, year to year that shouldn’t count, before some imaginary big breaks. I have.

Most of the scenes in the show take place in the client’s home or in the confined spaces of the venue (kitchens, garages, tents, hallways, etc.). Comedy unfolds as characters cut limes, unpack plates and silverware, light flames to scrape dishes, put the final garnish on snacks, or pack vans and dismantle bars. To do.

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