ORLANDO — SNAC International will be supporting early-stage brands at the annual SNAXPO conference March 19-21 in Orlando. The Snack Industry Trade Association is introducing new resources and incentives to startup leaders and operators attending the event.
SNAXPO offers the latest in processing technology, packaging solutions and ingredients, seasonings and flavors, plus educational sessions and networking opportunities. Organizers expect more than 1,400 attendees and 160 exhibitors for this year’s show.
Christine Cochran, President and CEO of SNAC International, Arlington, Virginia, said: You can network, share ideas, learn and stand shoulder to shoulder with her top leaders in the industry. ”
New to this event is the Startups Hub. food entrepreneurwhich features a welcome program, coordinated interviews with industry media, product showcase opportunities, personal guided tours, connections with industry mentors, and education tailored to emerging brands. , with limited access to discounted registration and travel subsidies.
Co-Pack Central, a new section co-sponsored by the Contract Packaging Association, has the potential to connect snack brands of all sizes with contract manufacturers and partners. Co-manufacturers can secure a Co-Pack Central kiosk for $1,000.
The Flavor Showdown competition hosted by is back. Snack food and wholesale bakeryparticipants can try and vote for their favorite sweet and savory flavors. The SNAXPO23 Flavor of the Year Award will be announced at the closing party.
The Knowledge Zone includes educational seminars and seminars covering topics such as legislative and regulatory priorities, the legal and technical state of edible cannabis, sustainability solutions, snack trends in Latin America, and insights for successful co-manufacturing partnerships. Includes discussion.
SNAC Bites, a series of 30-minute sessions, are held directly on the show floor and are free to all trade show attendees. Suppliers share ideas, techniques and techniques.
To register or learn more, visit snaxpo.com.
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