This innovative freezer gadget is a meal prep and organization marvel and only $20

Advertisements

Dotdash Meredith and Yahoo Inc. may earn commissions or earnings on select items through the links below.

Assemble the freezer brick by brick.

<p>Amazon</p><p>” data-src=”https://s.yimg.com/ny/api/res/1.2/l1h5dpgh54oQxTDZp0vXog–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTY0MA–/https://media.zenfs.com/en/food_wine_804/c7620341e0a92b552d638d0bcc91″/><noscript><img class=This $20 Amazon findNot only does it keep valuable sauces and soups safe, it also helps make your freezer more efficient.

<p>Amazon</p><p>” data-src=”https://s.yimg.com/ny/api/res/1.2/qgkuscDTNAT3WtVUxSyQzQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTY0MQ–/https://media.zenfs.com/en/food_wine_804/160451012cf3c994ef0d1bf67197″/>9<noscript><img class=amazon.com

The YouCopia Freezer Food Block Maker is like an ice cube mold, but for soups, sauces and stocks. To use it, place a plastic quart bag inside the plastic mold, sort of like a trash can, and fill it with the liquid of your choice. Store it there as long as you need it. Once frozen, remove the bag from the container and it’s shaped like a 2-inch brick. Just unzip it. If you’re a meal prepper, this 2-quart find is the perfect addition to your kitchen. It measures 2.5″ x 5″ x 5″ and fits easily on a freezer shelf.

Shoppers love this because it saves space. one person writes“I bought these for liquids that need to be frozen in ziplock bags,” adding, “These are great for homemade leftover soups, chili, BBQ, and spaghetti.”

another customer They even said, “I don’t know how I managed without it!” They say it’s easy to use and that the freezer is “so neat now with these neat blocks of chicken stock, mushroom barley soup and arroz con pollo, and everything is so easy to access.”

It’s time to turn your freezer into the most organized place in your kitchen.Get her two sets of these containers For just $20 and into the future It’s yours.

At the time of publication, the price was $20.

For more Food & Wine news, visit Sign up for our newsletter!

Read the original article at food & wine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to content